Chicken gyoza, a traditional Japanese dumpling dish. These delectable dumplings are filled with seasoned chicken and steamed to perfection, ensuring a tender texture.
Served alongside a tantalizing chili, soy, and sesame dipping sauce, each bite is a harmonious blend of savory and spicy notes, making it a satisfying and flavorful culinary experience.
Price:
£ 7.00
Calories
207 kcal
Ingredients
Here is a list of ingredients for Chicken Gyoza:
- Steamed food of your choice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon chili sauce or chili paste
- 1 teaspoon sesame seeds (optional, for garnish)
Nutrition
| Nutritional Information | Per Serving | Per 100g |
|---|---|---|
| Energy (kCal) | 207 | 187 |
| Energy (kJ) | 870 | 787 |
| Protein (g) | 8.69 | 7.86 |
| Carbohydrates (g) | 24.90 | 22.54 |
| – of which sugars (g) | 1.70 | 1.54 |
| Fat (g) | 7.86 | 7.11 |
| – Saturated Fat (g) | 1.23 | 1.11 |
| Fiber (g) | 1.48 | 1.34 |
| Sodium (g) | 1.30 | 1.18 |
| Salt (g) | 3.26 | 2.95 |
Allergens
- Barley
- Wheat
- Sesame seeds
- Soya
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