The Chicken Katsu Curry is Wagamama’s most iconic and popular dish across their UK restaurants. It features tender chicken breasts coated in crispy, golden Japanese panko breadcrumbs, served alongside a bed of sticky white rice. The dish is smothered in their signature, aromatic, mildly spiced katsu curry sauce and accompanied by a side of fresh, crisp dressed salad and pickles.
Ingredients
Here is a list of ingredients for Chicken Katsu Curry:
- Chicken Katsu
- Sticky White Rice
- Katsu Curry Sauce
- Side Salad
Nutrition
Here is the nutrition information for the Chicken Katsu Curry:
| Nutritional Information | Per Serving | Per 100g |
|---|---|---|
| Energy (kCal) | 998 | 165 |
| Energy (kJ) | 4,185 | 693 |
| Protein (g) | 44.54 | 7.37 |
| Carbohydrates (g) | 107.27 | 17.76 |
| – Sugars (g) | 7.11 | 1.18 |
| Fat (g) | 42.97 | 7.11 |
| – Saturated Fat (g) | 8.40 | 1.39 |
| Fiber (g) | 7.57 | 1.25 |
| Sodium (g) | 0.90 | 0.15 |
| Salt (g) | 2.26 | 0.37 |
Allergens
Here is a list of ingredients that Chicken Katsu Curry may contain and a list of ingredients that it does not contain:
- Wheat (gluten)
- Eggs
- Mustard
- Soy
We are following the updates and the information is relevant in 2024!