Edamame With Chilli + Garlic Salt

Edamame with chili and garlic salt is a delicious and nutritious snack or appetizer.

It is made with steamed edamame beans that are seasoned with chili flakes, garlic salt, and a drizzle of sesame oil.

The beans are then popped out of their pods and enjoyed.

Price:

£ 5.20

Calories

253 kcal

Ingredients

Here is a list of ingredients for Edamame With Chilli + Garlic Salt:

• 1 pound (454 grams) frozen edamame beans
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon red chili flakes
• 1/2 teaspoon kosher salt

Nutrition

Here is the nutrition information for the Duck Gyoza:

Nutrient	per serving	per 100g
energy (kCal)	253	125
energy (kJ)	1065	525
protein (g)	26.51	13.06
carb (g)	14.00	6.90
of which sugars (g)	2.68	1.32
fat (g)	10.01	4.93
sat fat (g)	1.60	0.79
fibre (g)	13.60	6.70
sodium (g)	0.40	0.20
salt (g)	1.00	0.49

Allergens

Here is a list of ingredients that Edamame With Chilli + Garlic Salt may contain and a list of ingredients that it does not contain:

• gluten (wheat)
• soya

We are following the updates and the information is relevant in 2024!