Teppanyaki

The “Salmon Teriyaki Soba” is a vibrant dish featuring soba noodles cooked to perfection in a blend of teriyaki sauce and aromatic curry oil. Tender salmon is delicately incorporated into the noodles, providing a rich and savory flavor profile. Accompanying the noodles and salmon are an array of fresh and crunchy vegetables, including mangetout (snow … Read more

The “Yaki Udon” is a tantalizing dish featuring thick udon noodles stir-fried to perfection with a blend of chicken, prawns, and egg. The dish boasts an infusion of flavors from curry oil, creating a delicious base. Complementing the noodles and proteins are a medley of vegetables including beansprouts, leeks, mushrooms, and peppers, all contributing their … Read more

The “Ginger Chicken Udon” comprises udon noodles combined with marinated chicken, egg, mangetout (snow peas), chili, beansprouts, and both red and spring onions. It’s all topped off with pickled ginger and a sprinkle of fresh coriander, bringing together a flavorful and aromatic dish. Price £16.50 Calories 678 kcal Ingredients Here is a list of ingredients … Read more

The “Chicken Teriyaki Soba” is a vibrant dish featuring soba noodles bathed in a delightful mix of teriyaki sauce and fragrant curry oil, all mingling with tender chicken pieces. The noodles are generously adorned with a medley of fresh vegetables, including mangetout for a crisp snap, bok choy for a touch of earthiness, and a … Read more

“Yasai Pad Thai, a vegetarian delight from Wagamama, presents rice noodles bathed in amai sauce, mingling with tofu, egg, beansprouts, leeks, chili, and vibrant red and spring onions. The dish is crowned with a tantalizing array of crispy fried onions, refreshing mint, fragrant coriander, and a zesty fresh lime wedge, offering a flavorful explosion in … Read more

Wagamama’s Steak Teriyaki Soba, where tender soba noodles embrace the rich flavors of teriyaki sauce and curry oil, accompanied by succulent steak, crisp mangetout, refreshing bok choi, fiery red and spring onions, zesty chili, and vibrant beansprouts. Topped with fragrant coriander and a delicate sprinkle of sesame seeds, this dish boasts a symphony of textures … Read more

“Experience the tantalizing flavors of rice noodles infused in amai sauce, complemented by chicken, prawns, egg, beansprouts, leeks, chilli, and red + spring onion. Topped with crispy fried onions, mint, coriander, and a zesty fresh lime wedge, this dish is a flavorful delight with 789 kcal.” Price £13.00 Calories 789 kcal Ingredients Here is a … Read more

The Chicken and Prawn Yaki Soba is a delectable dish featuring soba noodles stir-fried with tender chicken, succulent prawns, and scrambled egg. This flavorful mix is enhanced with the crunch of peppers, the freshness of bean sprouts, and the vibrant flavors of white and spring onions. Topped off with crispy fried onions for texture and … Read more

“Udon noodles stir-fried with an assortment of mushrooms, peppers, beansprouts, and onion, finished with crispy fried onions, pickled ginger, and sesame seeds, offering a flavorful, plant-based delight with 560 kcal.” Price £15.45 Calories 560 kcal Ingredients Here is a list of ingredients for Yasai Yaki Soba | Mushroom (vg): Nutrition Here is the nutrition information … Read more

The Yasai Yaki Soba – Mushroom (v) is a delightful dish featuring soba noodles cooked with a medley of savory mushrooms, adding earthy flavors to the dish. Mixed with scrambled egg, vibrant peppers, fresh bean sprouts, and the aromatic combination of white and spring onions, this dish provides a rich and satisfying taste. Topped with … Read more