Kimchee
Wagamama’s Kimchee is a traditional Korean side dish made with spicy fermented cabbage and radish. This tangy and flavorful condiment is packed with umami and a bit of heat, thanks to the addition of garlic. With only 15 calories per serving, it’s a delicious and healthy way to add a kick to your Wagamama meal.
Calories
Per Serving: 15 Kcal
Ingredients
Here is a list of ingredients for Kimchee:
- Cabbage
- Radish
- Garlic
- Spices (for spiciness, you can use ingredients like chili flakes or chili paste)
- Fermentation brine (saltwater solution for fermentation)
Nutrition
Here is the nutrition information for the Kimchee:
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy (kcal) | 15 | 36 |
| Energy (kJ) | 61 | 152 |
| Protein (g) | 0.92 | 2.29 |
| Carbohydrates (g) | 2.63 | 6.57 |
| Sugars (g) | 0.74 | 1.85 |
| Fat (g) | 0.04 | 0.09 |
| Saturated Fat (g) | 0.01 | 0.02 |
| Fiber (g) | 0.88 | 2.20 |
| Sodium (g) | 0.45 | 1.12 |
| Salt (g) | 1.12 | 2.80 |
Allergens
Here is a list of ingredients that Kimchee may contain and a list of ingredients that it does not contain:
- Soybeans
- Garlic
- Sulfites
We are following the updates and the information is relevant in 2024!
Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the Wagamama website or reach out to them directly.
The price can vary based on your location. It’s best to check the specific price through the Wagamama website or app for delivery to your area.
