“Hot Yasai Katsu Curry (Vegetables): Celebrating iconic Japanese tastes, this dish showcases sweet potato, aubergine, and butternut squash enveloped in crunchy panko breadcrumbs.
Served atop sticky white rice with a zesty, spicy katsu curry sauce, complemented by a dressed side salad and traditional Japanese pickles, totaling 1,166 kcal.”
Price
£13.50
Calories
1,166 kcal
Ingredients
Here is a list of ingredients for Hot Yasai Katsu Curry | Vegetables:
- Sweet potato, aubergine, and butternut squash coated in crispy panko breadcrumbs
- Sticky white rice
- Spicy katsu curry sauce
- Dressed side salad
- Japanese pickles
Nutrition
Here is the nutrition information for the Hot Yasai Katsu Curry | Vegetables:
| Nutritional Information | Per Serving | Per 100g |
|---|---|---|
| Energy (kCal) | 1,166 | 180 |
| Energy (kJ) | 4,885 | 755 |
| Protein (g) | 21.86 | 3.38 |
| Carbohydrates (g) | 157.83 | 24.39 |
| – of which Sugars (g) | 16.58 | 2.56 |
| Fat (g) | 55.36 | 8.56 |
| – Saturated Fat (g) | 9.23 | 1.43 |
| Fiber (g) | 8.81 | 1.36 |
| Sodium (g) | 1.50 | 0.23 |
| Salt (g) | 3.74 | 0.58 |
Allergens
Here is a list of ingredients that Wagamama Hot Yasai Katsu Curry | Vegetables may contain and a list of ingredients that it does not contain:
- Gluten (Barley, Wheat)
- Mustard
- Soya
- Sulphur dioxide / Sulphites
We are following the updates and the information is relevant in 2024!