Wagamama’s Kimchee is a traditional Korean side dish made with spicy fermented cabbage and radish. This tangy and flavorful condiment is packed with umami and a bit of heat, thanks to the addition of garlic. With only 15 calories per serving, it’s a delicious and healthy way to add a kick to your Wagamama meal.
Price
£1.50
Calories
Per Serving: 15 Kcal
Ingredients
Here is a list of ingredients for Kimchee:
- Cabbage
- Radish
- Garlic
- Spices (for spiciness, you can use ingredients like chili flakes or chili paste)
- Fermentation brine (saltwater solution for fermentation)
Nutrition
Here is the nutrition information for the Kimchee:
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy (kcal) | 15 | 36 |
| Energy (kJ) | 61 | 152 |
| Protein (g) | 0.92 | 2.29 |
| Carbohydrates (g) | 2.63 | 6.57 |
| Sugars (g) | 0.74 | 1.85 |
| Fat (g) | 0.04 | 0.09 |
| Saturated Fat (g) | 0.01 | 0.02 |
| Fiber (g) | 0.88 | 2.20 |
| Sodium (g) | 0.45 | 1.12 |
| Salt (g) | 1.12 | 2.80 |
Allergens
Here is a list of ingredients that Kimchee may contain and a list of ingredients that it does not contain:
- Soybeans
- Garlic
- Sulfites