Prawns in a fiery sauce with mangetout, peppers, onion, red chillies, sesame and shichimi, over white rice.
The Prawn Firecracker Curry at Wagamama UK is one of the chain’s boldest and spiciest dishes. Unlike traditional coconut-based or mild Japanese curries, the Firecracker leans heavily into a fiery, stir-fry style fusion. It features juicy prawns tossed with crisp vegetables—including mangetout, red and green peppers, onions, and hot red chillies—all coated in Wagamama’s signature sweet-and-spicy firecracker sauce. The dish is served alongside a bed of white rice and finished with sesame seeds, fresh lime, and a dusting of shichimi powder.