Sticky vegan ribs are a delicious and satisfying plant-based alternative to traditional pork ribs. They are made with mushrooms and soya protein, and are glazed with a sweet and spicy sticky sauce.
Topped with sesame seeds and spring onion, they are a perfect appetizer or main course.
Price:
£ 7.46
Calories
306 kcal
Ingredients
Here is a list of ingredients for Sticky Vegan ‘Ribs’:
- Mushroom
- Soya protein ‘ribs’
- Sweet and spicy sticky sauce
- Sesame seeds
- Spring onion
Nutrition
Here is the nutrition information for the Sticky Vegan ‘Ribs’:
| Nutritional Information | Per Serving | Per 100g |
|---|---|---|
| Energy (kCal) | 306 | 170 |
| Energy (kJ) | 1,291 | 717 |
| Protein (g) | 32.94 | 18.30 |
| Carbohydrates (g) | 25.74 | 14.30 |
| – of which Sugars (g) | 10.80 | 6.00 |
| Fat (g) | 6.48 | 3.60 |
| – Saturated Fat (g) | 0.92 | 0.51 |
| Fiber (g) | 6.66 | 3.70 |
| Sodium (g) | 1.10 | 0.61 |
| Salt (g) | 2.75 | 1.53 |
Allergens
Here is a list of ingredients that Sticky Vegan ‘Ribs’ may contain and a list of ingredients that it does not contain:
- Gluten-containing cereals (barley, wheat)
- Mustard
- Sesame seeds
- Soya
- Sulphur dioxide/sulphites
We are following the updates and the information is relevant in 2024!