This dish features a flavorful Korean-inspired broth simmering with soft tofu, chewy tteokbokki, sweet butternut squash, crisp mangetout, healthy bok choi, tangy kimchi, and sharp red onion.
Topped with fresh coriander cress, fiery red chili, and delicate spring onion, it’s a vibrant and satisfying combination. A finishing drizzle of chili oil adds a touch of heat, while keeping the calorie count at a reasonable 529 per serving.
Price:
£ 15.50
Calories
529 kcal
Ingredients
Here is a list of ingredients for Tofu Hot Pot:
- Tofu
- Korean-inspired broth
- Soft and silky tteokbokki
- Butternut squash
- Mangetout (snow peas)
- Bok choi
- Kimchi
- Red onion
- Coriander cress
- Red chili
- Spring onion
- Chilli oil
Nutrition
Here is the nutrition information for the Tofu Hot Pot:
| Nutritional Information | Per Serving | Per 100g |
|---|---|---|
| Energy (kCal) | 529 | 74 |
| Energy (kJ) | 2,218 | 312 |
| Protein (g) | 15.56 | 2.19 |
| Carbohydrates (g) | 90.59 | 12.73 |
| – of which Sugars (g) | 22.33 | 3.14 |
| Fat (g) | 21.57 | 3.03 |
| – Saturated Fat (g) | 2.36 | 0.33 |
| Fiber (g) | 5.25 | 0.74 |
| Sodium (g) | 3.07 | 0.43 |
| Salt (g) | 7.67 | 1.08 |
Allergens
Here is a list of ingredients that Tofu Hot Pot may contain and a list of ingredients that it does not contain:
- Wheat (contains gluten)
- Mustard
- Soya
- Sulphur dioxide/sulphites
We are following the updates and the information is relevant in 2024!