Vegan K-Dogs, a twist on the beloved Korean street-food classic! Enjoy two plant-based ‘corn dogs’ crafted from soya protein, enveloped in a crispy noodle crumb.
They’re delicately drizzled with turmeric vegan mayo and sriracha, then adorned with zesty chili, fresh coriander cress, and a sprinkle of red pepper powder.
Each satisfying bite delivers a fusion of flavors and textures in a delightful 509 kcal treat.
Price:
£ 4.75
Calories
509 kcal
Ingredients
Here is a list of ingredients for Vegan K-Dogs:
- Soya Protein (for the ‘corn dog’ base)
- Crunchy Noodle Crumb Coating
- Turmeric Vegan Mayo
- Sriracha Sauce
- Chili
- Coriander Cress
- Red Pepper Powder
Nutrition
Here is the nutrition information for the Vegan K-Dogs:
| Nutritional Information | Per Serving | Per 100g |
|---|---|---|
| Energy (kCal) | 509 | 319 |
| Energy (kJ) | 2,123 | 1,331 |
| Protein (g) | 14.59 | 9.15 |
| Carbohydrates (g) | 62.30 | 39.06 |
| – of which Sugars (g) | 8.64 | 5.42 |
| Fat (g) | 30.59 | 19.18 |
| – Saturated Fat (g) | 3.32 | 2.08 |
| Fiber (g) | 2.14 | 1.34 |
| Sodium (g) | 1.15 | 0.72 |
| Salt (g) | 2.87 | 1.80 |
Allergens
- Wheat (Cereal containing gluten)
- Mustard
- Sesame seeds
- Soya
- Sulphur dioxide / Sulphites
We are following the updates and the information is relevant in 2024!