The “Yaki Udon” is a tantalizing dish featuring thick udon noodles stir-fried to perfection with a blend of chicken, prawns, and egg. The dish boasts an infusion of flavors from curry oil, creating a delicious base.
Complementing the noodles and proteins are a medley of vegetables including beansprouts, leeks, mushrooms, and peppers, all contributing their unique textures and flavors to the dish.
Price
£17.95
Calories
628 kcal
Ingredients
Here is a list of ingredients for Yaki Udon:
- Udon noodles
- Chicken
- Prawns
- Egg
- Curry oil
- Beansprouts
- Leeks
- Mushrooms
- Peppers
- Crispy fried onions
- Pickled ginger
- Sesame seeds
- Bonito flakes
Nutrition
Here is the nutrition information for the Yaki Udon:
| Nutritional Information | Per Serving | Per 100g |
|---|---|---|
| Energy (kCal) | 628 | 105 |
| Energy (kJ) | 2,607 | 435 |
| Protein (g) | 34.96 | 5.84 |
| Carbohydrates (g) | 59.26 | 9.89 |
| – of which Sugars (g) | 7.94 | 1.33 |
| Fat (g) | 24.77 | 4.14 |
| – Saturated Fat (g) | 4.25 | 0.71 |
| Fiber (g) | 15.74 | 2.63 |
| Sodium (g) | 1.30 | 0.22 |
| Salt (g) | 3.26 | 0.54 |
Allergens
Here is a list of ingredients that Yaki Udon may contain and a list of ingredients that it does not contain:
- Gluten-containing cereals (wheat)
- Crustaceans
- Eggs
- Fish
- Sesame seeds
- Soya
We are following the updates and the information is relevant in 2024!