Japan in the Yasai Katsu Curry—a delightful blend of sweet potato, aubergine, and butternut squash enveloped in golden, crispy panko breadcrumbs.
This vegetable medley crowns a bed of sticky white rice, harmonizing beautifully with an aromatic katsu curry sauce. Accompanied by a side salad, elegantly dressed, and traditional Japanese pickles, this dish offers a flavorful journey totaling 1,074 kcal.
Price
£15.00
Calories
1,074 kcal
Ingredients
Here is a list of ingredients for Yasai Katsu Curry | Vegetables:
- Sweet Potato, Aubergine, and Butternut Squash Katsu
- Sticky White Rice
- Katsu Curry Sauce
- Side Salad
- Japanese Pickles
Nutrition
Here is the nutrition information for the Yasai Katsu Curry | Vegetables:
| Nutritional Information | Per Serving | Per 100g |
|---|---|---|
| Energy (kCal) | 1,074 | 176 |
| Energy (kJ) | 4,503 | 736 |
| Protein (g) | 21.14 | 3.46 |
| Carbohydrates (g) | 136.01 | 22.22 |
| – Sugars (g) | 12.09 | 1.98 |
| Fat (g) | 48.82 | 7.98 |
| – Saturated Fat (g) | 8.75 | 1.43 |
| Fiber (g) | 8.45 | 1.38 |
| Sodium (g) | 0.93 | 0.15 |
| Salt (g) | 2.33 | 0.38 |
Allergens
Here is a list of ingredients that Yasai Katsu Curry | Vegetables may contain and a list of ingredients that it does not contain:
- Wheat (gluten)
- Mustard
- Soy
We are following the updates and the information is relevant in 2024!