Yasai vegetable gyoza are a type of Japanese dumpling that is made with a thin flour dough and filled with a savory mixture of vegetables, typically including napa cabbage, carrots, shiitake mushrooms, and water chestnuts.
The gyoza are then steamed until they are cooked through and served with a dipping sauce, such as a spiced vinegar dipping sauce.
Price:
£ 6.80
Calories
207 kcal
Ingredients
Here is a list of ingredients for Yasai Vegetable Gyoza:
- Steamed green gyoza
- Spiced vinegar dipping sauce
Nutrition
| Nutritional Information | Per Serving | Per 100g |
|---|---|---|
| Energy (kCal) | 207 | 183 |
| Energy (kJ) | 872 | 771 |
| Protein (g) | 4.90 | 4.34 |
| Carbohydrates (g) | 32.51 | 28.77 |
| – of which sugars (g) | 7.95 | 7.04 |
| Fat (g) | 5.80 | 5.13 |
| – Saturated Fat (g) | 0.63 | 0.56 |
| Fiber (g) | 2.40 | 2.13 |
| Sodium (g) | 0.23 | 0.21 |
| Salt (g) | 0.58 | 0.52 |
Allergens
- Gluten (from wheat)
- Sesame seeds
- Soy
- Sulphur dioxide/sulphites
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