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Sticky Vegan ‘Ribs’
Sticky vegan ribs are a delicious and satisfying plant-based alternative to traditional pork ribs. They are made with mushrooms and soya protein, and are glazed with a sweet and spicy sticky sauce.
Topped with sesame seeds and spring onion, they are a perfect appetizer or main course.
Calories
306 kcal
Ingredients
Here is a list of ingredients for Sticky Vegan ‘Ribs’:
- Mushroom
- Soya protein ‘ribs’
- Sweet and spicy sticky sauce
- Sesame seeds
- Spring onion
Nutrition
Here is the nutrition information for the Sticky Vegan ‘Ribs’:
Nutritional Information | Per Serving | Per 100g |
---|---|---|
Energy (kCal) | 306 | 170 |
Energy (kJ) | 1,291 | 717 |
Protein (g) | 32.94 | 18.30 |
Carbohydrates (g) | 25.74 | 14.30 |
– of which Sugars (g) | 10.80 | 6.00 |
Fat (g) | 6.48 | 3.60 |
– Saturated Fat (g) | 0.92 | 0.51 |
Fiber (g) | 6.66 | 3.70 |
Sodium (g) | 1.10 | 0.61 |
Salt (g) | 2.75 | 1.53 |
Allergens
Here is a list of ingredients that Sticky Vegan ‘Ribs’ may contain and a list of ingredients that it does not contain:
- Gluten-containing cereals (barley, wheat)
- Mustard
- Sesame seeds
- Soya
- Sulphur dioxide/sulphites
Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the Wagamama website or reach out to them directly.
The price can vary based on your location. It’s best to check the specific price through the Wagamama website or app for delivery to your area.