Wagamama’s Japanese Pickles are a traditional side dish made with a variety of pickled vegetables. The exact ingredients may vary depending on the location, but they typically include:
Price:
£ 2.00
Calories
Per serving: 5 kcal
Ingredients
Here is a list of ingredients for Japanese Pickles:
- Daikon (white radish)
- Cucumber
- Carrot
- Ginger
- Rice vinegar
- Sugar
- Salt
Nutrition
Here is the nutrition information for the Japanese Pickles:
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy (kcal) | 5 | 34 |
| Energy (kJ) | 21 | 142 |
| Protein (g) | 0.08 | 0.50 |
| Carbohydrates (g) | 0.98 | 6.50 |
| Sugars (g) | 0.36 | 2.40 |
| Fat (g) | 0.06 | 0.40 |
| Saturated Fat (g) | 0.02 | 0.10 |
| Fiber (g) | 0.20 | 1.30 |
| Sodium (g) | 0.26 | 1.72 |
| Salt (g) | 0.65 | 4.30 |
Allergens
Here is a list of ingredients that Japanese Pickles may contain and a list of ingredients that it does not contain:
- Wheat
- Soya
We are following the updates and the information is relevant in 2024!