Wagamama’s Tea-Stained Egg is a well-liked side dish. It’s made by cooking boiled eggs in a tasty broth of black tea, soy sauce, spices, and flavorful ingredients. This method gives the egg a pretty, marbled look and a delicious taste that’s both savory and a bit sweet.
Price:
£ 1.20
Calories
Per serving: 69 kcal
Ingredients
Here is a list of ingredients for Tea-Stained Egg:
- Hard-boiled egg
- Black tea
- Soy sauce
- Cinnamon stick
- Star anise
- Bay leaves
- Sugar
- Salt
- Sichuan peppercorns (optional)
Nutrition
Here is the nutrition information for the Tea-Stained Egg:
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy (kcal) | 69 | 117 |
| Energy (kJ) | 290 | 491 |
| Protein (g) | 7.73 | 13.10 |
| Carbohydrates (g) | 1.97 | 3.33 |
| Sugars (g) | 0.06 | 0.10 |
| Fat (g) | 3.36 | 5.70 |
| Saturated Fat (g) | 1.09 | 1.84 |
| Fiber (g) | 0.30 | 0.50 |
| Sodium (g) | 0.07 | 0.12 |
| Salt (g) | 0.18 | 0.30 |
Allergens
Here is a list of ingredients that Tea-Stained Egg may contain and a list of ingredients that it does not contain:
- Eggs
- Soya
We are following the updates and the information is relevant in 2024!