Yasai Katsu Curry | Vegetables
Japan in the Yasai Katsu Curry—a delightful blend of sweet potato, aubergine, and butternut squash enveloped in golden, crispy panko breadcrumbs.
This vegetable medley crowns a bed of sticky white rice, harmonizing beautifully with an aromatic katsu curry sauce. Accompanied by a side salad, elegantly dressed, and traditional Japanese pickles, this dish offers a flavorful journey totaling 1,074 kcal.
Calories
1,074 kcal
Ingredients
Here is a list of ingredients for Yasai Katsu Curry | Vegetables:
- Sweet Potato, Aubergine, and Butternut Squash Katsu
- Sticky White Rice
- Katsu Curry Sauce
- Side Salad
- Japanese Pickles
Nutrition
Here is the nutrition information for the Yasai Katsu Curry | Vegetables:
Nutritional Information | Per Serving | Per 100g |
|---|---|---|
Energy (kCal) | 1,074 | 176 |
Energy (kJ) | 4,503 | 736 |
Protein (g) | 21.14 | 3.46 |
Carbohydrates (g) | 136.01 | 22.22 |
– Sugars (g) | 12.09 | 1.98 |
Fat (g) | 48.82 | 7.98 |
– Saturated Fat (g) | 8.75 | 1.43 |
Fiber (g) | 8.45 | 1.38 |
Sodium (g) | 0.93 | 0.15 |
Salt (g) | 2.33 | 0.38 |
Allergens
Here is a list of ingredients that Yasai Katsu Curry | Vegetables may contain and a list of ingredients that it does not contain:
- Wheat (gluten)
- Mustard
- Soy
We are following the updates and the information is relevant in 2024!
Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the Wagamama website or reach out to them directly.
The price can vary based on your location. It’s best to check the specific price through the Wagamama website or app for delivery to your area.
