Yasai Vegetable Gyoza

Yasai Vegetable Gyoza

£6.80

Yasai vegetable gyoza are a type of Japanese dumpling that is made with a thin flour dough and filled with a savory mixture of vegetables, typically including napa cabbage, carrots, shiitake mushrooms, and water chestnuts.

The gyoza are then steamed until they are cooked through and served with a dipping sauce, such as a spiced vinegar dipping sauce.

Calories

207 kcal

Ingredients

Here is a list of ingredients for Yasai Vegetable Gyoza:

  • Steamed green gyoza
  • Spiced vinegar dipping sauce

Nutrition

Nutritional Information
Per Serving
Per 100g
Energy (kCal)
207
183
Energy (kJ)
872
771
Protein (g)
4.90
4.34
Carbohydrates (g)
32.51
28.77
– of which sugars (g)
7.95
7.04
Fat (g)
5.80
5.13
– Saturated Fat (g)
0.63
0.56
Fiber (g)
2.40
2.13
Sodium (g)
0.23
0.21
Salt (g)
0.58
0.52

Allergens

  • Gluten (from wheat)
  • Sesame seeds
  • Soy
  • Sulphur dioxide/sulphites

We are following the updates and the information is relevant in 2024!

Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the Wagamama website or reach out to them directly.

The price can vary based on your location. It’s best to check the specific price through the Wagamama website or app for delivery to your area.