Author name: Jhon Snow

The Yasai Yaki Soba – Mushroom (v) is a delightful dish featuring soba noodles cooked with a medley of savory

“Prawn Kushiyaki: A tantalizing dish featuring three grilled prawn skewers infused with the vibrant flavors of zesty lemongrass and chili.

Wagamama’s Chilli Sambal Paste is a fiery condiment made with a blend of red chillies, garlic, ginger, and other spices.

Fried until crispy and served with a delectable sweet cherry hoisin dipping sauce, these duck gyoza packs a flavorful punch.

“Pulled Pork Gyoza: Succulent pulled pork wrapped in delicate gyoza skins, steamed to perfection, and accompanied by a zesty ginger-infused

Shu Han Lee’s flavorful creation featuring tender chicken marinated in a vibrant blend of turmeric, garlic, and ginger, served atop

Wagamama’s Japanese Pickles are a traditional side dish made with a variety of pickled vegetables. The exact ingredients may vary

This refreshing starter features a light soup flavored with white miso paste, seaweed (wakame), silken tofu, and spring onions. It’s

This dish features a flavorful Korean-inspired broth simmering with soft tofu, chewy tteokbokki, sweet butternut squash, crisp mangetout, healthy bok

A Korean inspired broth with beef brisket, soft and silky tteokbokki, butternut squash, mangetout, bok choi, kimchee and red onion.