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The Wok-Fried Greens dish from Wagamama features a delightful combination of crunchy tenderstem broccoli, fine beans, and mangetout (snow peas),

Edamame with chili and garlic salt is a delicious and nutritious snack or appetizer. It is made with steamed edamame

“Udon noodles stir-fried with an assortment of mushrooms, peppers, beansprouts, and onion, finished with crispy fried onions, pickled ginger, and

This dish features finely sliced white onions coated in a creamy vegan mayo and sprinkled with red pepper powder. It’s

The Yasai Yaki Soba – Mushroom (v) is a delightful dish featuring soba noodles cooked with a medley of savory

“Prawn Kushiyaki: A tantalizing dish featuring three grilled prawn skewers infused with the vibrant flavors of zesty lemongrass and chili.

Wagamama’s Chilli Sambal Paste is a fiery condiment made with a blend of red chillies, garlic, ginger, and other spices.

Fried until crispy and served with a delectable sweet cherry hoisin dipping sauce, these duck gyoza packs a flavorful punch.

“Pulled Pork Gyoza: Succulent pulled pork wrapped in delicate gyoza skins, steamed to perfection, and accompanied by a zesty ginger-infused