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Shu Han Lee’s flavorful creation featuring tender chicken marinated in a vibrant blend of turmeric, garlic, and ginger, served atop

Wagamama’s Japanese Pickles are a traditional side dish made with a variety of pickled vegetables. The exact ingredients may vary

This refreshing starter features a light soup flavored with white miso paste, seaweed (wakame), silken tofu, and spring onions. It’s

This dish features a flavorful Korean-inspired broth simmering with soft tofu, chewy tteokbokki, sweet butternut squash, crisp mangetout, healthy bok

A Korean inspired broth with beef brisket, soft and silky tteokbokki, butternut squash, mangetout, bok choi, kimchee and red onion.

This Chicken Hot Pot features a tantalizing Korean-inspired broth filled with tender chicken, soft and silky tteokbokki, vibrant butternut squash,

“Chicken Yakitori: A tantalizing plate featuring four succulent chicken skewers, marinated to perfection and glazed with a delightful sticky miso

King Oyster Mushroom Skewers – three skewers featuring flavorful mushroom ribbons coated in a sticky red chili and miso glaze.

Dive into a 3-scoop symphony of Wagamama’s Miso Caramel Ice Cream! Creamy miso caramel bliss meets a luxurious toffee sauce

Cool down and cleanse your palate with Wagamama’s vibrant sorbet! Two scoops of fruity bliss, inspired by their tropical &